Prep Time: 30 mins

4 servings



  1. Mix yogurt and Mānuka honey in a bowl.
  2.  Pour mixture into a baking pan lined with grease proof paper. Add desired amount of toppings.
  3. Freeze 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!

Recent Posts

Discover the difference of our Manuka Honey, learn the latest health and wellness tips, find recipes and more.


Order Confirmed

We’re sorry, the page you requested could not be found.