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Get the natural health benefits of cider vinegar from Comvita.  Naturally fermented, Comvita Apple cider vinegar is made exclusively from sun ripened New Zealand apples.  Vinegar uses include on the family table in salad dressings and as a tonic for better digestive health.
from $ 18.30
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Comvita® Honeygar™ combines our naturally fermented Apple Cider Vinegar with New Zealand UMF® 5+ Manuka Honey and bush honey, for added sweetness.

Comvita® Honeygar™ can be taken as a health tonic or used in salad dressings. Since ancient times vinegar has traditionally been used for a healthier life. Apple Cider Vinegar contains acetic acid, which gives it its characteristic taste and aroma.

Comvita® UMF® 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Manuka Honey is gaining worldwide recognition for its unique properties.Comvita® is the world’s largest manufacturer of premium quality UMF® Manuka Honey.

UMF
from $ 15.80
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Comvita® Apple Cider Vinegar is made from sweet sun-ripened New Zealand apples, naturally fermented, to produce a pleasant tasting vinegar which is suitable as a culinary ingredient. Since ancient times vinegar has traditionally been used for a healthier life.

Apple Cider Vinegar contains acetic acid, which gives it its characteristic taste and aroma.

Once Apple Cider Vinegar has been opened, further fermentation can occur to produce naturally-rich sediment, often referred to as the 'Mother of Vinegar'.

$ 18.30
UMF
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$ 15.80
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