We did our homework to find out which honeys are recognised around the world for published health benefits, as well as great taste. We then selected 67 different varieties and took them down to our lab. We were not surprised to find that honey made from New Zealand Rewarewa pollen came through with flying colours, high in antioxidants*.

* Antioxidant capacity tested with the ORAC method. Total Phenolics Content measured by the Folin Ciocalteu method

Find out about our Quality Certifications and Ingredient Performance Marks >

Honeybees make Rewarewa honey from the nectar of Knightia excelsa, a prominent tree native and exclusive to New Zealand. In spring, red Rewarewa flowers splash colour all over the countryside and are an irresistible source of nectar for honeybees.

Natural Rewarewa honey is one of the best honey sources for antioxidants, phenols and flavonoids, and it tastes good too!

You can dig in with a spoon and eat straight from the jar or use as a spread or sweetener. You can get the perfect consistency by warming it up or chilling in the fridge.  

Not suitable for children under one year of age. Do not use if cap seal is broken. Store upright below 25℃.