Mānuka Honey & Smoky Chipotle Salmon

Indulge in the perfect harmony of flavours with our tantalizing Mānuka honey & smoky chipotle salmon recipe.

Succulent salmon fillets are glazed with rich Mānuka honey and infused with the smoky notes of the chipotle sauce, creating a dish that's both sophisticated and irresistibly delicious. Whether you're hosting a dinner party or treating yourself to a gourmet meal, this recipe promises to elevate your dining experience with every bite.

Serves: 4

Salmon Ingredients

• 4 single serve salmon fillet portions - boned
• ¼ Cup Chipotle sauce
• ¼ Cup Mānuka honey
• 40 gms butter, melted
• ½ Teaspoon smoked paprika
• Fresh thyme leaves
• Lime wedges to serve

Salad Ingredients:

• 1 small cucumber peeled into ribbons
• ¼ red onion, finely sliced
• Fresh dill or parsley
• Apple Cider Vineger
• Mānuka honey

Method

1. Pre-heat oven to 190° C and line an oven tray with baking paper.

2. In a bowl combine the chipotle sauce, Mānuka honey, melted butter, paprika. Mix well.

3. Arrange salmon fillets on the lined tray and pour over glaze.

4. Top each with a thyme sprig.

5. Bake for 5-8 minutes or until just cooked through in the center and caramelised on top.

While cooking, prepare salad.

Simple Pickled Cucumber Salad

Combine cucumber, onion, dill/parsley in a bowl.

Dress with a splash of apple cider vinegar and a drizzle of Mānuka honey.

Season with cracked pepper and sea salt.

Tips This glaze also works well on white fish fillets or chicken thigh or breast For a vegetarian option use Tofu