Mānuka Honey & Blueberry Muffins

Savor the sweetness of homemade goodness with our delightful Mānuka Honey & Blueberry Muffins. Bursting with juicy blueberries and enriched with the unique flavour of Mānuka honey, these muffins are a true taste sensation. Soft, moist, and utterly irresistible, they make for the perfect breakfast or afternoon snack. Whether enjoyed fresh out of the oven or warmed with a dollop of butter, each bite is a delicious reminder of the simple pleasures in life.

Serves 12 - Standard Muffin Tray

Ingredients

Dry ingredients:

• 2 Cups plain flour
• 2 Teaspoons baking powder
• ½ Teaspoon baking soda
• 1 Teaspoon cinnamon

Wet ingredients

• 2 eggs
• ½ cup Mānuka honey
• 1 teaspoon vanilla extract
• 120 gms butter, melted or ½ cup plain oil
• ½ cup milk

Fruit

• 1 cup frozen or fresh blueberries

Method

1. Pre-heat oven to 185° C and grease or line a standard muffin tray.

2. In a large bowl combine flour, baking powder, baking soda and cinnamon (dry ingredients) and whisk to aerate.

3. In a separate bowl whisk together eggs, honey, vanilla, melted butter and milk (wet ingredients) until smooth and well combined.

4. Fold the wet ingredients into the dry along with the blueberries (fruit) until just combined.

5. Spoon into prepared muffin tray and bake for 12-14 minutes until puffed, golden and springy with tapped on the top.

6. Serve with butter and a drizzle of Mānuka honey.