Comvita Apple Cider Vinegar is made from sweet sun-ripened New Zealand apples, naturally fermented, to produce a pleasant tasting vinegar which is suitable as a culinary ingredient.
Since ancient times vinegar has traditionally been used for a healthier life. Scientific research has confirmed that a daily dose of cider vinegar will help maintain good health.
Apple Cider Vinegar contains acetic acid, which gives it its characteristic taste and aroma.
It contains an array of vitamins, minerals, amino acids, polyphenolic compounds and non-volatile organic acids, including tartaric, citric, malic and lactic acids.
Once Apple Cider Vinegar has been opened, further fermentation can occur to produce naturally-rich sediment, often referred to as the 'Mother of Vinegar'.